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Dinner Menu for 2020

Starters – All £6.50

Thai fish cakes with chilli dip
Duck pate with melba toast
Garlic mushrooms
Tomato & red pepper soup
Prawn & salmon cocktail
Chicken goujons with mayonnaise or chilli dip


Baked chicken in plum ginger & soy £12.95

Succulent chicken breast in a rich plum sauce with fresh plums

8oz Welsh sirloin steak served with onion rings, mushroom and pepper sauce £18.95
Locally sourced Welsh beef 

Genuine homemade 6oz Welsh beef burger in brioche bun with lettuce, tomato and choice of two – blue cheese, avocado, bacon or cheddar served with skin on fries £9.95

Baked Salmon in hollandaise sauce £12.75

Moroccan Lamb tagine £13.50
Tender pieces of Welsh lamb slow cooked in a rich spicy sauce

Red onion and goats cheese tart withy sweet potato fries (V) £11

Homemade steak and ale pie in rich gravy £13.50

Herb crusted cod £12.50
Tender cod loin baked with crisp crumb & piquant lemon & butter dressing 

Supreme of pork tenderloin £14.95 
Gently cooked with peppers, mushrooms and onions in a creamy sauce full of flavour

All dishes served with chips, rice , potatoes, and fresh seasonal or roasted vegetables

Dessert – All at £6.00

Apple & berry crumble (GF option)
Sticky toffee pudding
Lemon and lime cheesecake
Chocolate brownie

All served with cream, ice-cream or custard

Cheese & Biscuits (GF option)

Children’s meal options

Fish & chips, homemade burger and chips or homemade chicken goujons & chips Served with peas or beans
Ice cream for dessert

Tariff £7.95

Group meal options

Chilli and vegetarian chilli (V) served with rice and garlic bread
Chicken curry served with rice, naan bread and poppudoms
Lasagne served with salad, garlic bread and chips
Slow roast Welsh lamb with roasted potatoes and fresh seasonal vegetables
Chicken and prawn Jambalaya served with brown rice
(high protein, low fat dish for cycling and running groups)

£15 per person

BBQ facilities option

For groups up to 15 people

£35 per use to include plates, cutlery and glasses
For groups of over 15 people, £4 extra per person. Corkage charge applies

All our dishes are made on premise with fresh and free range produce and non halal local meat from J Williams Butchers, Llandrindod Wells Please call Sue to discuss your catering requirements on 01597 825151