A La Carte Menu 2026
All our dishes are made on premise with fresh and free range produce and non halal local meat as far as possible.
Starters
- Thai fish cakes with chilli dip £9.75
- Duck pate with melba toast £8.50
- Garlic mushrooms with focaccia £9.95
- Tomato & red pepper soup with a roll £8.75
- Prawn & salmon cocktail £10.50
- Chicken goujons with mayonnaise or chilli dip £9.50
- Breaded Camembert with cranberry sauce £9.50
Main
- Baked chicken in plum, ginger & soy £19.95
- Succulent chicken breast in a rich plum sauce with fresh plums
- 8oz Welsh sirloin steak served with onion rings, mushroom and pepper sauce or red wine jus £27.95
- Locally sourced Welsh beef
- Genuine homemade 6oz Welsh beef burger in brioche bun with lettuce, tomato and choice of two – blue cheese, avocado, bacon or cheddar served with skin on fries £17.95
- Baked Salmon in hollandaise sauce £18.95
- Moroccan Lamb tagine £21.50
- Tender pieces of Welsh lamb slow cooked in a rich spicy sauce
- Red onion, and goat’s cheese tart with sweet potato fries (V) £16.50
- Homemade steak & ale pie £20.95
- In rich gravy
- Herb crusted cod £20.50
- Tender cod loin baked with crisp crumb & piquant lemon & butter dressing(V)
- Supreme of pork tenderloin £22.95
- Gently cooked with peppers, mushrooms and onions in a creamy sauce full of flavour
All dishes served with chips, rice , or new potatoes, and fresh seasonal or roasted vegetables
Dessert £7.50
- Apple & berry crumble
- Sticky toffee pudding
- Chocolate brownie
All served with cream, ice-cream or custard
- Cheese & Biscuits
Group Meal Options
- Chilli and vegetarian chilli (V) served with rice and garlic bread
- Chicken curry served with rice, naan bread and poppudoms
- Lasagne served with salad, garlic bread and chips Slow roast Welsh lamb with roasted potatoes and fresh seasonal vegetables
- Chicken and prawn Jambalaya served with brown rice
(high protein, low fat dish for cycling and running groups)
£20 per person. Dessert extra £6
Children’s Meal options £9.95
- Homemade fish & chips, pizza & chips or chicken goujons & chips Served with peas or beans
- Ice cream for dessert
BBQ Facilities option
For groups up to 15 people £65 per use to include plates, cutlery and glasses
For groups of over 15 people, £5 extra per person. Corkage of £5 per bottle of wine and £1.50 per bottle/can of beer charge applies
Please call Sue to discuss your catering requirements on 01597 825151
