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Eating and Drinking | Dinner menu

A La Carte Menu 2022

All our dishes are made on premise with fresh and free range produce and non halal local meat from J Williams Butchers, Llandrindod Wells.

Starters 

  • Thai fish cakes with chilli dip £7.75
  • Duck pate with melba toast £6.50
  • Garlic mushrooms with focaccia £7.25
  • Tomato & red pepper soup £6.50
  • Prawn & salmon cocktail £8.50
  • Chicken goujons with mayonnaise or chilli dip £7.75

Main

Baked chicken in plum, ginger & soy £14.95
Succulent chicken breast in a rich plum sauce with fresh plums
8oz Welsh sirloin steak served with onion rings, mushroom and pepper sauce or red wine jus £21.95
Locally sourced Welsh beef
Genuine homemade 6oz Welsh beef burger in brioche bun with lettuce, tomato and choice of two – blue cheese, avocado, bacon or cheddar served with skin on fries £14.95
Baked Salmon in hollandaise sauce £13.75
Moroccan Lamb tagine £15.50
Tender pieces of Welsh lamb slow cooked in a rich spicy sauce
Red onion, and goat’s cheese tart with sweet potato fries (V) £12.50
Homemade steak & ale pie £15.95
In rich gravy
Herb crusted cod £14.50
Tender cod loin baked with crisp crumb & piquant lemon & butter dressing(V)
Supreme of pork tenderloin £16.95
Gently cooked with peppers, mushrooms and onions in a creamy sauce full of flavour

All dishes served with chips, rice , or new potatoes, and fresh seasonal or roasted vegetables

Dessert £6.50

  • Apple & berry crumble
  • Sticky toffee pudding
  • Lemon & lime cheesecake
  • Chocolate brownie

All served with cream, ice-cream or custard

  • Cheese & Biscuits

Group Meal Options

  • Chilli and vegetarian chilli (V) served with rice and garlic bread
  • Chicken curry served with rice, naan bread and poppudoms
  • Lasagne served with salad, garlic bread and chips
  • Slow roast Welsh lamb with roasted potatoes and fresh seasonal vegetables
  • Chicken and prawn Jambalaya served with brown rice
    (high protein, low fat dish for cycling and running groups)

£14 per person. Dessert extra £6

Children’s Meal options £8.95

  • Fish & chips, pizza & chips or homemade chicken goujons & chips Served with peas or beans
  • Ice cream for dessert

Heart of Wales Golfing Groups

One group meal choice for your group £13 per person

Including dessert £19 per person (Chocolate brownie or apple & berry crumble. Served with cream, custard or ice-cream)

BBQ Facilities option

For groups up to 15 people £50 per use to include plates, cutlery and glasses

For groups of over 15 people, £5 extra per person. Corkage charge applies

Please call Sue to discuss your catering requirements on 01597 825151